We made a goal at the end of 2020 to start to make an effort into dining together more.

Our current lives as a family doesn’t lend itself to the traditional ‘family dinner’ every night, but we do find joy in eating and experiencing that togetherness through the creation of food, atmosphere and conversation.

It seemed the best way around this was to pick a handful of recipes out at the top of the month and make sure that we make the effort of enjoying those meals together however and whenever we make them. It also means that during the times we are busy, we can fill in with our fav meals or our go to healthy fillers (salads, smoothies, oatmeal etc)

As a sampling
For the month of February we settled on the following:

DINNER

Spicy Pesto and Asparagus and Ricotta Pasta with Crispy Prosciutto
Phone Box Red Wine

FIKA / COFFEE BREAK

Linzer Cookies

We also choose a new / seasonal recipe for:

Breakfast
Lunch
Happy Hour
Dessert

Doing this at the top of the month allows us the freedom to go with the flow of our week, not put too much pressure on when we can have a sit down meal / dining time together, but it also gives us the motivation to find ourselves in the kitchen with music on and enjoy the foods of the season.

Let’s just say that this month was a lot of chocolate, and decadent recipes.

Thanksgiving comes early in Canada,

which has always slightly bothered me. In part, because I do like the idea of celebrating Thanksgiving closer to Christmas as our neighbours in the States do. Almost as if it was marker for the start of the holiday season.

Thankfully we are blessed to be Canadian and thus we cannot change the early nature of our thanksgiving long weekend.

A few traditions we have been working on as a family each year.

1. Write a list of 100 things we are thankful for.

2. Have a autumn themed brunch.

3. Do an age appropriate thanksgiving themed activity (colouring pages this year)

4. Take an autumn walk (if weather allows)

Within those activities there are the obvious spend time with each side of our families and generally, enjoy quality time together.

This year we were sick, so our plans had to shift a bit. We gave thanks for how 2019 has been growing and challenging us. No matter what trials we have journeyed through the year, we have so much to be thankful for. Seeing how quickly Zoë was able to rhyme off all the things she was thankful for brought us into a place of centred-ness, reflection and celebration for everything we have.

Even if we do have an early Thanksgiving, I believe it is the perfect heart, mind and soul preparation for the Christmas season to come.

Thankfulness is the beginning of everything.
Like a prayer before a meal.
A donning of a jacket,
lacing up of boots before a walk of exploration.

Thankfulness is a precursor.

Being back in a functioning kitchen is everything amazing.

I ADORE food and especially, find solace in baking. We haven’t had a lot of time to relish in our kitchen yet, but slowly we are getting back into a normal and healthy cooking, baking and eating routine.

Being that it is summer and we are still on a hectic schedule, I am trying to utilize our kitchen for a bit of fresh food creativity. Quickly whipping up a cream cheese filling for strawberries and doing a quick scan of toast ideas on Pinterest that can utilize our fresh fruit has been a great way to ease back into our love of ‘kitchen life’.

I am beyond thankful to have this new space and am anxious to have more time in it. Time has a way of flying by when life is happening.

When the tired and busyness kicks in, I take a deep breath and think of autumn blended soups, waffle brunches and all the Christmas baking that will be happening in here sooner than later and it keeps me going into a new week.

& onward we go.

Peanut Butter & Banana Toast (literally, just PB & B.)

This Spring I have challenged myself to have different breakfasts on the daily.

This means I get seven days to have a different breakfast and then on the first day of the week I refresh and start again.

Why?

I was in the habit of rotating breakfasts between berry / fruit smoothies & oatmeal, Monday through to Friday. Not only was it becoming predictable and boring but it was limiting my morning diet routine.

What I have loved so far:

Ricotta Toast

Simply add Ricotta cheese, sliced bananas and mix up a bit of Tahini, Cinnamon and honey to make the drizzle.

Typical Scrambled eggs Breakfast.

O.G. Breakfast

Scrambled eggs, a bit of avocado & cherry tomatoes on the side with a slice of bread (English muffin) with peanut butter. Can’t go wrong. Protein, healthy fat and a bit of fruit.

House Waffles. ;)

Home Made Waffles

For a Saturday or Sunday morning, indulge in the waffles. We have a reputation for our waffle breakfasts over here, but have been out of the habit due to house work / renovations. With our kitchen being ripped up soon, we’ll probably have to ‘table’ them again until further notice, but we do love em’.

At Two if By Sea Café

The Work Morning Croissant

Don’t let your early work mornings get you down.
Find a way to indulge and re-charge with a croissant.
This one was a Prosciutto & Provolone & it was everything.
It was 8am and I caught up on emails, social media and my own thoughts before heading to a shoot.

A very small market haul in May.  A flat of eggs, jar of honey & sausages.

For anyone who knows us well, they know we adore going to the Seaport Farmers Market as much as we can.  Normally, this looks like every second weekend, but not always can we make it that often. 

Why do we love it?

It's local.

Their are many markets in HRM.  For us, the Seaport Market became a habit, and we love knowing we are buying from local vendors to improve our own local economy.  It means we have a relationship with the woman who sells us our eggs and we know that guy who sells Susie's Cupcakes (a local bakery)  while we drool over them every time. 

It's culture

We are exposed to the many cultures our port city is blessed to have within it's core.  The German bakers, the asian cuisine and the Indian spices are just a few.  Mixed with that all to well known maritime food and music. 

It's fresh

Knowing I am buying from farms that bring their produce in from various places over Nova Scotia gives me a peace of mind and also an amazement over how differently they taste in comparison with the grocery stores imports.  Even something as simple as an egg from a local free range farm tastes completely different than from super store. 

It's community

Even though many of the people we knew who lived in the downtown core have since moved away , we still find it amazing the people from our lives we bump into.  The market has a way of creating enjoyment for everyone's tastes buds and ultimately, I love how connected I feel to my city every time we go. 

VARIOUS CAPTURES at the Market.

Very much pregnant. 

Winter/Spring Haul 2017

Winter 2017